What is in white chocolate?

White chocolate is a type of chocolate that does not contain cocoa solids, which gives it a lighter color compared to milk or dark chocolate. It is made from cocoa butter, sugar, and milk solids, with no cocoa solids. It has a rich, creamy texture and a sweet, vanilla-like flavor.

White chocolate is popular in baking and confectionery, often used in candies, truffles, cookies, and other desserts. It can also be melted and used as a coating for fruits, nuts, and other treats.

Some people argue that white chocolate is not true chocolate since it does not contain cocoa solids, but it is still considered a type of chocolate by many people. It is also known for its high fat and sugar content, so it should be enjoyed in moderation.

Overall, white chocolate is a delicious and versatile ingredient that can add a sweet and creamy touch to a variety of dishes and desserts.